PDF Download A Taste of Croatia, by Karen Evenden
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A Taste of Croatia, by Karen Evenden
PDF Download A Taste of Croatia, by Karen Evenden
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About the Author
A fearless foodie, a fair-weather sailor and a tireless traveler, A Taste of Croatia author, Karen Evenden has been fascinated with food, its history and preparation since childhood. At the age of 17, her curiosity for food was rewarded with a Betty Crocker scholarship to study Home Economics at Cornell University. Since then she has pursued a variety of vocations and avocations in a number of hometowns across America and abroad. Underlying each phase of her experience-filled life, food and travel have remained primary passions. In 1990 her long-term interest in food became her career. She opened The Galley Slave, a cooking school and kitchen store in Seattle, WA. For more than six years, she developed and presented hundreds of cooking classes, followed the trends in American dining preferences and shared the pleasures of her customer's expanded culinary skill and adventures. But then serious competition developed when Sur la Table opened nearby. Change was inevitable. However, change often creates new opportunities and within 18 months, she was off sailing with her newly retired husband in the sunny Mediterranean. From the fall of 1997 to the beginning of summer 2000, they explored France, Italy, Greece and Turkey. Then on the 1st day of summer in 2000, they arrived in Dubrovnik. When they checked into Croatia, they did not know if they would stay a day, a week or a month. Never did they consider that their visit would last for more than three years. It did not take long for Croatia to seduce them. The Croatian cruising lifestyle was magic...a seemingly endless choice of protected coves, charming medieval villages, fascinating farmer s markets, a rich and potent history and a generous and welcoming people. However, even good things come to an end. After seven years of cruising, the yearning for a land-based community encouraged Karen and Bill to search for a home in sun-drenched southern California. Once again, good fortune was theirs...they found a small ranch in California s beautiful and productive Ojai Valley. Today, the boat is sold and they are no longer retired. Karen and Bill are farmers and artisanal entrepreneurs...nurturing their land to produce Mediterranean inspired crops: walnuts, Ojai Pixie tangerines, lavender and olives. Bill works the land and Karen receives endless pleasure in their rural lifestyle; helping to grow the crops, refine the products, develop recipes and write about food.
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Product details
Paperback: 202 pages
Publisher: New Oak Press; 1st edition (December 1, 2007)
Language: English
ISBN-10: 0980012007
ISBN-13: 978-0980012002
Product Dimensions:
8 x 0.8 x 9.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
38 customer reviews
Amazon Best Sellers Rank:
#969,320 in Books (See Top 100 in Books)
While it is a well written travelogue, it leaves something to be desired as a Croatian cookbok. It provides an approximation of some Croatian recipes. It makes too many substitutions of ingrediants and leaves out some classic recipes such as cevapcici. It did not meet my expectations for a cookbook.
Some nice text on sailing along the Croatian coast, but, a lot of the recipes are the author's fanciful adaptations of the region's cookery. For example, in her recipe for 'bakalar', she substitutes canned tuna for the dried cod. It's just not the same dish.
Great
Recipes remind me of my childhood. When my mother died, I thought I lost those recipes, but luckily I found this book. My daughters were delighted and want to try recipes themselves.
What a fabulous cookbook! I have spent most of July and August working my way through the lighter recipes and I've loved everything that I've made, even the sauerkraut salad! My fathers family is from Italy and some of the recipes seemed vaguely familiar but definitely had a different twist. The grilled squid turned out great/tasty/succulent and was one of my favorites. Now that autumn is almost here in New England and my vegetable garden is no longer producing (weep...) I am looking forward to the heartier dishes. Additionally, I enjoyed the travel log and cultural notes provided. It was nice to learn about groups such as DEŠA that are committed to serving the needs of women while simultaneously fostering an educational and social environment in which all can learn and develop through experiences rich in culture and community.
Wonderful easy to follow recipes.
I loved the pictures of Croatia but feel the author talked about herself and her boating companions far more than I cared to know about. The recipes were pretty generalized- I have seen them in other cookbooks- I'm Croation! This book just didn't do it for me.
Having just returned from Croatia we picked this book up. This book tells you how to make fod like that you will enjoy in Croatia. Tried 6 dishes so far and each was great!
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