Download PDF Dragons of Autumn Twilight (Dragonlance Chronicles, Volume I), by Margaret Weis Tracy Hickman

Download PDF Dragons of Autumn Twilight (Dragonlance Chronicles, Volume I), by Margaret Weis Tracy Hickman

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Dragons of Autumn Twilight (Dragonlance Chronicles, Volume I), by Margaret Weis Tracy Hickman

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Amazon.com Review

Think of it as A New Hope for the world of Dragonlance: Sure, maybe it's a little rough around the edges, maybe it's got one cliché too many, but this baby is pure magic. The first volume in the Dragonlance Chronicles series, this classic from Margaret Weis and Tracy Hickman started it all for Krynn, eventually spawning a bestselling 90-plus book series. (And, frankly, you'd do well to stick to the Weis-Hickman titles.) All the heroes that you've likely heard of already--the creepy, hourglass-eyed Raistlin, the noble half-elf Tanis, the comic relief Tasselhoff Burrfoot, the curmudgeonly dwarf Flint Fireforge--they're all here, starting the good fight against the Dark Queen Takhisis as the War of the Lance begins. Pick up Dragons of Winter Night when you're done. --Paul Hughes

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About the Author

Margaret Weis is the author of numerous Dragonlance novels, many of them co-written with Tracy Hickman, including the New York Times bestselling War of Souls trilogy. She is also the author of the Star of the Guardian novels and the designer of many Dragonlance roleplaying products.

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Product details

Mass Market Paperback: 448 pages

Publisher: Wizards of the Coast; Reissue edition (February 1, 2000)

Language: English

ISBN-10: 0786915749

ISBN-13: 978-0786915743

Product Dimensions:

4.1 x 1.2 x 6.8 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

808 customer reviews

Amazon Best Sellers Rank:

#19,159 in Books (See Top 100 in Books)

When readers, especially younger ones, ask me what fantasy novels to read after going through “The Hobbit” and “Lord of the Rings” by Tolkien, I usually tell them to check out “The Dragonlance Chronicles” by Margaret Weis and Tracy Hickman. That trilogy starts off with “Dragons of Autumn Twilight,” a book I adored as a child and returned to three decades later.There are problems to be sure. The writing is often clunky and, as the authors admit in their notes in the “Annotated Chronicles,” they fell into the traps associated with TSR producing a series of RP modules at the same time as the books, especially where “Autumn Twilight” was concerned. Characters often make strange decisions so the plot can flow and the humor goes from funny to forced in the blink of an eye. There are far too many heroes at the end of the book with almost 15 characters in the main party. Needless to say, some of the characters simply get lost (including one who was crucial at the start of the book and basically ignored by the end of it). Going through TOR’s reread of the books--which is worth looking at--I found myself nodding my head far too often as the reviewers pointed out the various problems.But these problems pale in comparison to a fine book. Weis and Hickman do an amazing job at introducing the characters at the start of “Autumn Twilight” and do a fine job of guiding them through various adventures. The battles scenes are often excellent. Many of the heroes stand out as do some of the villains. Readers who enjoy fantasy novels should enjoy this book and exploring the lovingly crafted world of Krynn.Sure, there are too many cliches. Yes, Weis and Hickman keep tripping over TSR’s modules. There are way too many characters fighting for attention toward the end of “Autumn Twilight.” These kind of problems would undermine most books. That doesn’t happen here thanks to a fun plot in constant motion and some strong and intriguing characters. Even after three decades, “Autumn Twilight” holds up very well. Highly recommended.

The first time I read this book was close to 30 years ago (ouch). Enough volumes have passed before my eyes and through my thoughts that there was much I’d forgotten. The best books are those you can read and then return back to, like an old friend, to visit again.Weiss & Hickman have always been excellent storytellers that are vivid in their descriptions of surroundings as much as character development. I can imagine the smell of burning vallenwood as Ember, the red dragon, attacks. Fizban and Tasselhoff add much-needed brevity to the adventure. Raistlan, the mage, still gives me the creeps.If you’ve ever played Dungeons and Dragons (or even its video grandchildren: Legend of Zelda, Skyrim, or Baldur’s Gate), reading these books is like starting out on a new game or campaign. As always with me, no spoilers! Basically this is a classic epic fantasy of companions on a quest to save the land they love. They will battle hobgoblins, ghosts, zombies, and dragons on the journey. You’ll laugh, you may cry, but you won’t want to put it down.That’s all the hints you’ll get from me. Open the cover for yourself and make the journey to the magical world of Krynn.

Fantastic series, especially for gamers. However, be advised that there are numerous formatting errors in the kindle edition.In many places, there is no double spaced paragraphs to indicate a scene change within the same chapter. The result is a jarring sudden scene change, sometimes appearing as if a character elsewhere is replying to a character in the previous scene.

This book truly sets the standard for Fantasy Novels. I remember first reading this book (along with the other 2) in highschool during my freshman and softmore year. They amount of joy I had reading through the pages is something I'll always remember. Each word paints a vivid picture in your mind. The characters, each and every one, are lovable and distinct. You will find yourself truly attached to their adventure, anxiously waiting to turn the page to discover what is going to happen. As the story unfolds, you'll start to notice that you read more and more every time you open the book. One used to be a chapter a day turned into 4 chapters back to back.It's simple, this book and its trilogy will change the way you see other books. this will be what you compare all other books of this nature to. As said before, I read these books in highschool, I recently purchased the entire trilogy plus 2 others of the same story line about 2 weeks ago. I was 15 then, I'm 26 now, and let me tell you... 11 years later, this book is even better! You will laugh, you will have anxiety, your jaw will dropped from shock, you may even cry. The authors imagined a world that will become familiar, as if it's a real place you can travel to. You may find yourself day dreaming of its contents. Whether you a RPG fantasy nerd or just a person with a great imagination, young or old, this is a book for everyone to enjoy. A book I highly recommend. May it's pages bring you as much joy as they did for me.

I read this book back in 1986, and i never forgot it. I was sitting one day and it randomly crossed my mind, I decided to test myself and write a list of all of the ,main characters from memory. I only lost Tika "Waylan's" and Kitiara "Uth Matar's" last name to 30 years of time. The Dragonlance Chronicles will be held to my heart as something I have loved since I read the first sentence. So I bought the DragonLance Chronicles in the Kindle format.

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Dragons of Autumn Twilight (Dragonlance Chronicles, Volume I), by Margaret Weis Tracy Hickman PDF

Dragons of Autumn Twilight (Dragonlance Chronicles, Volume I), by Margaret Weis Tracy Hickman PDF

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PDF Download Concepts in Thermal Physics

PDF Download Concepts in Thermal Physics

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Concepts in Thermal Physics

PDF Download Concepts in Thermal Physics

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Review

"With so many results derived from so few assumptions, it is important that the presentation be clear and logical. Concepts in Thermal Physics by Stephen J. Blundell and Katherine M. Blundell fulfills that need admirably, and their textbook will be very useful for an undergraduate course inthermodynamics and statistical mechanics."-- hysics Today"With so many results derived from so few assumptions, it is important that the presentation be clear and logical. Concepts in Thermal Physics by Stephen J. Blundell and Katherine M. Blundell fulfills that need admirably, and their textbook will be very useful for an undergraduate course in thermodynamics and statistical mechanics."-- hysics Today

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About the Author

Stephen Blundell did his undergraduate degree in Physics and Theoretical Physics at Peterhouse, Cambridge and his Ph. D. in the Cavendish Laboratory at Cambridge. He moved to the Clarendon Laboratory at Oxford to take up an SERC research fellowship, followed by a Junior Research Fellowship at Merton College, where he began research in organic magnets and superconductors using muon-spin rotation. In 1997 he was appointed to a University Lectureship in the Physics Department and a Tutorial Fellowship at Mansfield College, Oxford, and was subsequently promoted to Reader and then Professor. He was a joint winner of the Daiwa-Adrian Prize in 1999 for his work on organic magnets.Katherine Blundell did her undergraduate degree in Physics and Theoretical Physics at New Hall College, Cambridge and her Ph. D. in the Cavendish Laboratory at Cambridge. She moved to Oxford University Astrophysics department, holding a Junior Research Fellowship at Balliol College, an 1851 Research Fellowship, before taking up a Royal Society University Research Fellowship. Her research concentrates on radio galaxies and quasars. In 2005 she won a Leverhulme prize for her research, and became a Professor of Astrophysics in 2008.

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Product details

Hardcover: 516 pages

Publisher: Oxford University Press; 2 edition (November 30, 2009)

Language: English

ISBN-10: 0199562091

ISBN-13: 978-0199562091

Product Dimensions:

9.7 x 1.2 x 7.6 inches

Shipping Weight: 9.1 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

16 customer reviews

Amazon Best Sellers Rank:

#1,888,932 in Books (See Top 100 in Books)

Book is good, as expected. The shipping was terrible. The book was shipped in only a bubble envelope and one corner was ripped open and scuffed the book corner. I would press for a return but I needed it for class. Not happy with shipping quality.

This is a fun book to read. No. Really. It is! It is rare for a physics book to talk about spherical chicken or nut roasts, for example. The principles and examples are clearly delineated. There are margin notes from the authors. Suggestions for what math you need for certain sections. Biographies of major players in thermal physics. And suggestions for further reading for some chapters.

I would rate this one of the better undergraduate physics books. Why? Because it most effectively teaches and stresses the important physics behind thermodynamics; this is something that most textbooks don't do. Once the physics are learnt and deeply understood, going up to higher level books is easy. Having said that, the book could be improved by the authors having given more (at least 2x as many) questions as they have in the current book.

Excellent book. Excellent condition.

I used this book in conjunction with Kittel for an upper division undergraduate course, and was extremely happy that I did. I constantly turned to this text when Kittel became too dense and confusing. This text really helped clarify many of the essential concepts of this course. In addition, I consistently used this as a reference. This book consolidates important information and equations very clearly and concisely; something that Kittel does very poorly.However, Kittel was still essential in getting at the root of the physics behind the concepts. Kittel is a much deeper book when asking "Why?". Blundell and Blundell is a wonderful text, but is not the best stand-alone text. I highly recommend it as a supplemental text.

Great page and print quality

Very GOODLIKE BRAND NEW

good info

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PDF Ebook

PDF Ebook

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Product details

File Size: 1014 KB

Print Length: 358 pages

Publisher: Vida (June 9, 2015)

Publication Date: June 9, 2015

Sold by: Amazon Digital Services LLC

Language: Spanish

ASIN: B00VEYGRVM

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Amazon Best Sellers Rank:

#970,860 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Un lenguaje muy sencillo y con muy buena comprensión!!!

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Ebook Download The Asian Grocery Store Demystified (Take It with You Guides), by Linda Bladholm

Ebook Download The Asian Grocery Store Demystified (Take It with You Guides), by Linda Bladholm

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The Asian Grocery Store Demystified (Take It with You Guides), by Linda Bladholm

Ebook Download The Asian Grocery Store Demystified (Take It with You Guides), by Linda Bladholm

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Review

Though many Americans are eager to cook Asian dishes at home, the thought of navigating an Asian grocery store is a different story. For a non-Asian it can be bewildering territory full of pungent aromas, packages with labels in Chinese, Japanese, Thai, Korean or Vietnamese and odd-looking specimens you don't know whether to eat or to plant. At last there is a book that takes you by the hand and gives a clear and fascinating tour of these markets. It couldn't have a better title, The Asian Grocery Store Demystified. The author, Linda Bladholm, begins by describing the layout of an Asian grocery store in her neighborhood in Miami. As she explains, there is indeed an order to these markets. "Asian markets are generally stocked according to the principles of balance, " she writes. "Hot, spicy, chili sauces and curry pastes are all in one place; salty items are together in one row, and bitter, sour or sweet things are in other sections." That explanation changed my entire perspective, making these markets seem more manageable and interesting. Ms. Bladholm not only sorts out the cultural context of an Asian grocery store, but also does it in such a way that makes you hungry to return. -- Book Description

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About the Author

Linda Bladholm is a regular contributor to the Miami Herald. She is also a designer, illustrator, and photographer who has contributed to Singapore and Asia Pacific Magazine and Big O magazine. She has designed books for Noto Publishing, and designed and illustrated for FEP/McGraw-Hill, Gunze Company, and World Books International. She resides in Miami Beach, Florida.

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Product details

Series: Take It with You Guides

Paperback: 240 pages

Publisher: Renaissance Books; 1st edition (April 15, 1999)

Language: English

ISBN-10: 1580630456

ISBN-13: 978-1580630450

Product Dimensions:

5 x 0.6 x 9.1 inches

Shipping Weight: 8.8 ounces

Average Customer Review:

4.5 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#269,719 in Books (See Top 100 in Books)

Whether the Asian Cuisine is CHINESE, JAPANESE, KOREAN, FILIPINO, THAI, or VIETNAMESE; this book will become your handy little guide as you venture into the exotic markets seeking out the ingredients to make the dishes of these countries, as Well as your taste buds come alive! Bravo to Linda Bladholm for writing and releasing this, as well as her other two companion books on Asian-Indian, and Latin and Carribbean Grocery Stores Demystified. These three books, I would recommend for the beginning cook to own so that it would help he/she not become so intimidated with the ingredients of any foreign cuisine that they choose to cook for themselves, and for their families and friends! In the words of the late, great Food icon Julia Child; "Bon' Appetite'!"

`The Asian Grocery Store Demystified' by book designer and illustrator, Linda Bladholm is an exposition of Oriental ingredients with a very nice little twist which saves it from being a poor man's `Bruce Cost's Asian Ingredients'. While Cost's classic book deals with the serious culinary details of a great many basic ingredients, Ms. Bladholm's book, as suggested by her title, is much more pointedly directed at the shopper's experience in your typical strip mall Oriental market.The author adds appeal and charm to her book by opening it with a visit to her own local mom and pop run Oriental grocery store. The store in question was just a bit better organized and stocked than my own favorite Filipino run store in southern New Jersey, but all the familiar staples were there, if not in all the familiar places.The device of providing a guided tour of an Asian market is reinforced by mentioning all the major brand names for staples such as rice, noodles, sauces, oils, and spice mixes, with opinions by the author of which may be the preferred brands. While I found a few misstatements, such as describing a gluten free flour as `general purpose' (general purpose flours by definition have 10% to 12% gluten producing proteins), and I missed some possible warnings against Texmati rice as a less than useful substitute for Basmati rice, I believe the advice and information in this book is a really great supplement to other books on Asian ingredients with a more scholarly bent.By far the biggest weakness of the book is the difference in quality between the promise of `over 400 illustrations of ingredients' and the quality of those illustrations. The illustrations in the book are all small black and white line drawings easily fitting into an inch square area with lots of the pictures giving no sense of the kind of thing they are depicting. The little picture of ginger certainly looks like the ginger with which I am familiar, but the picture of the related galangal rhizome does little to assure me that I would be able to use that picture to pick it out from bins of produce labeled in Chinese characters. These poor illustrations give the lie to the claim that this is a `Take It With You' guide, in that it is dealing with a guide to items which may all be labeled in not only a foreign language, but in a script we are simply not used to interpreting. The very clever chapter headings of Chinese, Japanese, Thai, Vietnamese, Tagalong and Korean ideograms for food categories (with English translations) do nothing to help the situation.Note that unlike many other books on Asian ingredients, this book has few recipes using these ingredients. This is not necessarily a weakness, as it means that almost all the space in the book is dedicated to the book's principle topic, the groceries. And, much of this space is dedicated to subjects which purely culinary books may not touch such as teas and medicinal herbs and spices. This is probably not the best book on these subjects, but treating these topics enhances the treatment of the book's primary metaphor, the Asian grocery store,, as they do, in fact, appear in Asian grocery stores. My most satisfying discovery was the appearance of classic frozen `fast foods' such as potstickers and Chinese dumplings. After our 25 pound sacks of rice, the primary reason for going to our favorite Asian market was to pick up a supply of frozen pork dumplings.The book also does a nice job of featuring those things that are uniquely Chinese or Japanese. The short appendix on oriental cooking methods and utensils is not too helpful. These will be of little value if your Asian store has a good selection of cooking utensils. It does not, for example, give any clues about the various styles of woks or the various materials or what makes a good wok. This is especially important, as the criteria for a good wok are almost exactly the opposite of those for a good modern saute pan.This book is great if you find yourself living within easy shopping distance of a good Oriental market, assuming that market covers all of east Asia and not, for example, just India and Pakistan. The book also useful if you plan to order lots of Asian groceries over the Internet, as the recommended brands gives one some assurance they are not buying sawdust. The book is less valuable for the culinary generalist, who has no special interest in Asian cuisine, especially in that the book includes no bibliography. For those readers, Bruce Cost's book mentioned above is far superior a source.

This small paperback not only demystifies the Asian grocery, but also the Asian recipe and menu. I was able to quickly look up items that I couldn't spell but had long been curious about because the book is organized by the sections in the grocery. After quenching my initial curiosities, I had to sit down and read the interesting book cover to cover. Each ingredient is discussed as to appearance, taste, texture, uses, history and quality with references to preferred brands or possible substitutes. There are a few basic recipes included to try right away, but this book best serves as a supplement to other Asian and vegetarian cookbooks and in preparation for shopping or dining. My only disappointment was not finding the recipe for Sweet Thai Tea listed in the index but omitted from the content.

This book is an interesting read in terms of "demystifying" some Asian ingredients when shopping in the local Asian market. Unfortunately, not all are as well organized as Ms. Bladholm's local store! I enjoyed reading it, but would not consider it a guide when actually going to the store. My main problem with the book is the line drawings, which are not very helpful. My own favorite book of this type, and most useful for getting a visual image, is Martin Yan's booklet "A Simple Guide to Chinese Ingredients and Other Asian Specialties" which has nice clear color photos of all types of Asian foods, from vegetables to canned/packaged foods.No book is going to be perfect, as in my experience it all depends on the owner/type of market as far as what is carried. For example, the market I usually go to is run by a Korean family, so there is not much in the way of Japanese foods. Sometimes I've found the best way to shop is online, or surfing online stores to get a sense of what you need.In short, the book is good in content, but there are other sources out there for more visual people (like me).

No matter where you live in North America, at some time you will encounter some kind of Asian cuisine. Sometimes it's in a can, or of dubious authenticity; sometimes it appeals to you even if you're not of Asian heritage, sometimes not. You shouldn't limit yourself to the offerings at restaurants, though. Get yourself to an ethnic grocery and start discovering what the rest of the world eats. This guide helps explain what those bumpy squash-looking things are in the produce section, what the various kinds of soy sauce are, and why the type of rice you buy and cook makes a difference. The book concludes with some recipes, including quite a few for Chinese-style herbal soups.

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